![]() Grass-fed beef also may have other heart-health benefits by having more antioxidant vitamins, such as vitamin E, less total fat and a certain type of fat that helps reduce the risk of heart disease and cancer, according to the Mayo Clinic. ![]() RELATED: 'We farm knowledge': Education is at the heart of the Oneida Nation's food cultivationĮating food high in omega-3 fatty acids, especially fish, can help reduce the risk of heart disease, according to multiple studies as reported by the Mayo Clinic. The Potawatomi Farm grows fish for food and can provide thousands of pounds of beef, pork, chicken and bison every year - all from grass-fed animals whose meat contains five times more omega-3s than grain-fed livestock, farm manager David Cronauer said. RELATED: Oneida Nation eyes hemp production as a way to diversify, strengthen tribal economy ![]() Growing their own food through sustainable practices also helps maintain and strengthen the cultural connection to the land and food sovereignty." "Providing a variety of minimally processed, locally grown foods that are readily accessible to the tribal community will promote a healthful diet and reduce the impact of chronic disease. "The Potawatomi Farm is a good example of these strategies in action," she said. The federal Centers for Disease Control and Prevention has identified strategies that tribes can implement, including connecting cultural teachings to health and wellness, supporting seasonal cultural practices that promote health and wellness and promoting traditional healthy foods, said Elizabeth Goodsitt, spokeswoman for the Wisconsin health department. Indigenous people in Wisconsin are also more than three times likely to die from diabetes than the white population, according to the state agency.Īlthough Indigenous people in Wisconsin are more likely to smoke tobacco, according to the state, the rate of alcohol consumption was not significantly different from the total population. Heart disease and cancer each caused 20% of Indigenous deaths in Wisconsin, according to the Wisconsin Department of Health Services. The grass-fed meat and naturally grown produce from the farm are sold at three stores in Forest County operated by the tribe.įarm operators believe the food produced here can help address some of the top killers of Indigenous people, which are heart disease, cancer and diabetes. The farm is in Blackwell in far northeastern Wisconsin, in the area of the Chequamegon-Nicolet National Forest. The 126-acre Bodwéwadmi Ktëgan, translated to Potawatomi Farm, is owned and operated by the tribe and has been expanding since its new iteration in 2017. The tribal farm is also a matter of sovereignty for the Forest County Potawatomi Community, which looks to take care of its own using its own land, according to tribal spokesman George Ermert.Īnd the Potawatomi are making a deliberate effort to avoid becoming a food desert, a location so remote from affordable, healthy food supplies that its residents suffer lifelong consequences. Watch Video: Aerial view of Potawatomi FarmīLACKWELL – Heart disease and cancer are among the leading causes of death of Indigenous people in Wisconsin, but a northern tribe is looking to reverse the trend by promoting healthy diets with food grown locally.
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