![]() But if you want them to last longer, stick them in the freezer. I like to store these in the fridge because they stay a little softer and are the perfect texture to sink your teeth into. I know you’re gonna want to eat all of this peanut butter cookie dough in one sitting, but in the case that it lasts longer than a day, you’ve got two options: store in the fridge or freezer. ![]() Roll into small cookie dough balls or use an ice cream scoop to form balls of dough.Freeze the dough for 10 minutes to allow it to firm up into a scoop-able texture.Add chocolate chips and use a rubber spatula to mix into the dough.Try not to over-mix as this will lead to a dense cookie dough Stop to scrape down the sides of the bowl as needed. ![]()
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